Melt your face off-Oreo balls

Oreo balls

1 package Oreos
1 8oz Cream Cheese
white chocolate
milk chocolate

Crush oreos frosting and all. -I used my food processor
Mix with cream cheese
Form walnut sized balls and place them on a cookie sheet-covered with parchment paper
Place cookie sheet in freezer or fridge until firm
While waiting, melt your chocolate for dipping.
This is what I used and LOVED:
Guittard brand? I bought them bulk.
Vanilla A peel chips-they are about the size of quarters for outside
Milk chocolate maxi chips drizzled on top.
Take balls out of freezer and let warm up a tad. So, chocolate won't crack when dipped.
Use a fork to make dipping easier.
ENJOY!!
*Credit where credit is due-Thanks Alison Memmot for the extra cals!